The family trip to Wyoming sounds great! I have never heard to either of those spice blends and will have to fry them. I take it you use them mainly in spice rubs for meat?
Yes, especially for chicken which I don't otherwise love. Both are just different. I'm trying to learn more about spices, especially those loved within a specific nationality but not widely marketed beyond it. Georgians use ajika and Mexicans use tajin but neither are that widely used beyond. Both taste great and better for you than sugar.
The family trip to Wyoming sounds great! I have never heard to either of those spice blends and will have to fry them. I take it you use them mainly in spice rubs for meat?
Yes, especially for chicken which I don't otherwise love. Both are just different. I'm trying to learn more about spices, especially those loved within a specific nationality but not widely marketed beyond it. Georgians use ajika and Mexicans use tajin but neither are that widely used beyond. Both taste great and better for you than sugar.